Ube ice cream is a delicacy most Filipino are very proud of.
Ube is one of the most popular rootcrop in the Philippines. Its attractive violet color and delicious, with a hint of relaxing aroma, add to its antioxidant features. Thus, it is a sought-after tuber for ice cream , halo-halo and dessert makers.
This is my first attempt at making ube ice cream. Since I am quite proud of my accomplishment, I would like to share to you how I managed to cook Ube ice cream despite my little knowledge and skills in cooking. Enjoy!
Steps in Making Ube Ice Cream
 |
First, wash and peal ube tubers thoroughly.
|
 |
Ube tubers washed and peeled.
|
|
Second, slice ube tubers in small portions so that all parts of the tubers are cooked.
Cook the ube tubers for 1 hour or until the tubers are cooked and tender.
|
|
Mash the cooked ube sliced
|
|
For this mixture, I used pure coconut milk, Nestle Cream and condense milk to taste.
Mix the liquid misture with the crushed ube. Cook for about 10 minutes or until a little over boiling point.
And voila! Here is my home-made Ube Ice cream.
Delicious!
|
0 comments:
Post a Comment